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CAA International Cocoa Conference & Gala Dinner 2026

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CAA International Cocoa Conference & Gala Dinner 2026

🗓️ 2–3 September 2026
📍 Marina Bay Sands, Sands Expo & Convention Centre, Singapore
🎤 Panel Discussion: Can Cocoa Truly Go Green?
👤 Speaker: Natchaya Sukkaew, APAC Product Delivery Manager Koltiva

As the cocoa industry faces growing pressure to meet climate commitments, eliminate deforestation, and strengthen supply chain transparency, sustainability must move beyond certification toward measurable, data-driven action. Building a truly "green" cocoa sector requires collaboration, innovation, and traceability that empowers every stakeholder, from farmers to global brands.

The CAA International Cocoa Conference & Gala Dinner 2026 brings together industry leaders, sustainability experts, traders, manufacturers, and policymakers to explore the future of sustainable cocoa. Through keynote presentations and panel discussions, the conference will examine climate-smart agriculture, deforestation-free supply chains, carbon markets, and the economic realities of financing sustainability across the cocoa value chain.

Koltiva is participating through Natchaya Sukkaew, who will join the panel discussion, "Can Cocoa Truly Go Green?" Natchaya will share how digital traceability and farm-level data enable companies to make sustainability visible, verifiable, and scalable. She will discuss how transparent supply chains support climate action, regulatory compliance, and farmer inclusion, reinforcing the principle that meaningful change begins with trusted data: "If we can't trace it, we can't change it."

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