Coffee is grown in areas with a high risk of deforestation, rich in biodiversity and with significant (potential) carbon storage (Wageningen Economic Research, 2023). Agriculture plays a pivotal role in this crisis, accounting for 80% of global deforestation and acting as a primary driver of biodiversity loss and climate change (WWF, 2020). These alarming trends underscore the urgency for immediate, tangible actions to mitigate environmental damage.
The environmental challenges linked to coffee cultivation, such as deforestation and biodiversity loss, are just the beginning of the broader impact. These issues highlight the urgency of addressing sustainability within the entire coffee supply chain. As coffee moves beyond its cultivation, the complexities of farming, processing, distribution, and retail come into play. Each stage contributes to the industry's global footprint, making it crucial to understand these processes and the role they play in promoting responsible practices.
To navigate the complexities of the coffee sector and stay informed about the latest industry trends, the Coffee Commodity Factsheet provides a comprehensive resource. This detailed guide offers insights into:
General information about coffee
Current industry challenges
Sustainability certifications
Good Agricultural Practices (GAP)
The coffee supply chain journey
This factsheet serves as an essential tool for businesses seeking to align with sustainable practices and individuals aiming to make informed decisions. It equips with the knowledge needed to understand the intricacies of the coffee market and address its challenges effectively.
Start your journey toward a more sustainable coffee industry—download the Coffee Commodity Factsheet today!
Resources:
María A. Naranjo, Anja Rahn, Eric Arets, Jolanda van den Berg and Ezra Berkhout. (2023). Deforestation and forest degradation in coffee supply chains. Wageningen Economic Research.
WWF. (2020). Living planet report: Bending the curve of biodiversity loss (T. Almond, R. E. A. Grooten, & M. Petersen, Eds.). WWF Gland, Switzerland.
This factsheet has been created by:
Amarilis Setyanti, Agronomy Lead
Christopher Aaron, Junior Agronomy Officer
Gusi Ayu Putri Chandrika Sari, Social Media Officer
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